Old Bay Restaurant

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1. John Farley on January 29th, 2008 at 12:05 pm:

   At this point, I think I can apply for dual citizenship in the US and New Orleans (yes, it qualifies as another country). I’ve experienced the French Quarter on a yearly basis since ‘99 or 2000. When I get that familiar itch, that junkie’s yearn for a taste of New Orleans, I go to the Old Bay.

   Jambalaya, fried oysters, fried catfish, crawfish etouffee, boudin balls, etc., help to kill the nasty southern cravings. If that isn’t enough, the beer menu is as extensive and exotic as the food menu. They stock exquisite draft beers that change from month to month. The outdoor patio/beer garden is the perfect setting for an all-day summer drunk.

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